Cinnamon Club Restaurant Offer

This May, green is the new black at London’s most innovative Indian restaurant, The Cinnamon Club, with the launch of a botanically inspired five-course garden menu. Celebrating spring and rejuvenation, this blossoming collection of vegetarian dishes has been carefully cultivated by executive chef Vivek Singh.
Available throughout Vegetarian Week (19-25 May) and over the Chelsea Flower Show (20-24 May), the garden menu sees exotic flowers and herbs expertly combined with aromatic spices to create wonderfully complex flavours. Diners will indulge in nature’s delicacies including marigold, banana and sweet Syrian borage flowers, fragrant jasmine, mint and saffron.
Available from 1st – 31st May 2008 the garden menu is £60 per person
The Cinnamon Club, The Old Westminster Library, 30-32 Great Smith Street, London
SW1P 3BU
www.cinnamonclub.com t.020 7222 2555